China Keemun has narrow, tightly twisted black leaves that brew a brilliant reddish-brown cup with a full-bodied, light, toasty flavor. Keemun tastes wonderful with or without milk or sugar, and goes exceptionally well with baked goods like breads, cakes and muffins. Try a steaming hot cup of Keemun in the afternoon and you will discover a special pleasure that could easily become habit-forming.

Steeping Instructions
3-5 minutes at 190-209 degrees Fahrenheit

Caffeinated
Yes

Country of Origin
China

Cups to Grams

• 8 grams makes 3-4 cups
• 25 grams makes 10-15 cups
• 50 grams makes 20-25 cups
• 100 grams makes 45-50 cups
• 1 pound loose makes 180-200 cups